This Chicken Bacon Ranch Stromboli is a savory, satisfying dish that combines tender chicken, crispy bacon, gooey cheese, and creamy ranch dressing all wrapped in a golden, flaky crust. Perfect for a family dinner or a game day snack, this stromboli is sure to be a hit!
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 2 cups cooked chicken, shredded or chopped
- 6 slices cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough:
- Roll out the pizza dough on a lightly floured surface into a large rectangle (about 12×15 inches).
- Assemble the Stromboli:
- Spread the ranch dressing evenly over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded chicken and crumbled bacon evenly over the ranch dressing.
- Top with mozzarella and cheddar cheeses.
- Sprinkle garlic powder, onion powder, dried oregano, and black pepper over the filling.
- Roll the Stromboli:
- Carefully roll up the dough from one long side to the other, tucking in the ends as you go to seal the filling inside.
- Place the stromboli seam-side down on the prepared baking sheet.
- Prepare for Baking:
- Bake the Stromboli:
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
- Serve:
- Remove the stromboli from the oven and let it cool for a few minutes before slicing.
- Garnish with chopped parsley and serve with extra ranch dressing or marinara sauce for dipping.